La Cantina On Main Menu
BOTANAS
Queso Panela Asado
A truly authentic soft, mild flavored cheese that pairs great with a variety of foods. We serve it charred with a roasted "chile de morita " sauce, avocado slices and pickled onion.
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Queso Fundido
Chihuahua and Oaxaca cheeses on a skillet baked to rich, gooey consistency. Tortillas. Chorizo ($4); Ribeye* bites ($6); Arrachera* ($6); Grilled Chicken ($4); Poblano Pepper & Mushroom ($3)
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Chicharrón de Ribeye *
Ribeye* bites, Grill-Fried as a topping to our Fresh Guacamole.
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Aguachile de Ribeye *
Dive into the city of Monterrey with a true authentic way of eating the Ribeye*. Quickly wood charred, splashed into a Lime-Unami rich marinade with habanero peppers, avocado slices, jalapeños, red onion and cilantro.
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Tres Salsas
Habanero. Verde. Dry roasted chiles.
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Taquitos Dorados
Rolled and fried, served dunked in a creamy salsa verde and topped with cabbage, guacamole, crema mexicana and avocado slices. Papas con Chorizo. Chile Con Queso. Pollo
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Camarones Roca *
Buttermilk battered shrimp* tossed in chefs chipotle crema. Served on bed of cabbage.
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Esquites
Fresh wood-charred corn, topped with queso fresco, cilantro, chile powder, lime, salt and aioli.
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Guacamole
Hand mashed avacados with lime, diced serrano peppers, red onions and cilantro.
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Nachos
House made chips covered with cheese, refried beans, cabbage, onions, sour cream, tomatoes, and guacamole. Steak(8), Grilled Chicken (6), Ground Beef (4), Shredded Chicken (4).
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Cheese Dip
Premium Lando-Lakes White American. Yes it's better than the other mexican place. With or without jalapeños.
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SOPAS Y ENSALADAS
Chicken Tortilla Soup
Bone in Chicken broth made from scratch. Shredded chicken, Rice, Pico de Gallo, Cheese, Topped off with tortilla strips, avocado.
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Panela & Poblano Soup
Bone in Chicken broth, rich cream, made from scratch, Diced panela cheese, poblano peppers and potatoes.
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Mexican Caprese
Sliced Panela Cheese, Tomatoes, Basil, Drizzled with Balsamic Reduction.
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Hermosa
Arugula, spinach, seasonal berries, toasted almonds, red onions, and Panela cheese. Choice of dressing & protein.
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De La Casa
Spring mix, cherry tomatoes, cucumbers, charred corn, sliced avocado and panela cheese. Choice of dressing & protein.
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Classic Caesar
Did you know the Caesar Salad was created in Mexico? Romaine, Cesar, parmisan, homemade croutons. Choice of protein.
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GOURMET TACOS, VOLCANES, & QUESADILLAS
Quesabirria
24 hr slow-braised shreddred beef, manchego cheese in a crispy marinated tortilla with consomé for dunking, cilantro and onion.
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Governador
Charred Shrimp * sautéed in a roasted pepper, onion, and tomato cream sauce with manchego cheese in a flour tortilla.
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Cachetadas
The "Slap" referring to the cooking method. Manchego cheese charred on the grill, topped with pickled red onions, and avocado slices. This taco is flawless.
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Ribeye* Cachetadas
Thin sliced certified black angus, grass-fed steak.
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Arrachera* Cachetadas
Thin sliced cut of outside skirt, certified black angus, grass-fed steak.
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Diesmillo Cachetadas
Thin sliced certified angus, grass-fed chuck.
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Arrachera* Tacos Cantineros al las Brasas
Finest cut of outside skirt Black Angus Grass-Fed, Poblano peppers, Onions, Guacamole and Quesoooo Frescooooo.
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Ribeye* Tacos Cantineros al las Brasas
Black Angus Grass-Fed with pickled onion, Avocado, Guacamole and Quesoooo Frescooooo.
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Las Gringas
Home-made Al Pastor with grilled pineapple and onions, Premium Manchego Cheese. Served with choice of side.
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Arrachera * Volcanes
Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side. The Finest cut of Outside skirt, Certified Black Angus, Grass-fed Beef.
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Ribeye* Volcanes
Certified Angus, grass-fed beef. Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side.
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Grilled Chicken Volcanes
Charbroiled and Seasoned. Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side.
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Grilled Shrimp* Volcanes
Seasoned and charbroiled shrimp*. Wood-Charred corn tortilla with frijoles puercos, crusted manchego cheese, red onions, habaneros and avocado. Choice of one side.
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Southern Style
Perfectly fried in a buttermilk batter. with cabbage, cilantro, onions and salsa verde choice of Grouper, Shrimp*, or Chicken. Charred grilled option available.
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Cheese Quesadillas de Queso Oaxaca
Grilled to perfection, served with guacamole, pico de Gallo, Crema. Oaxaca Cheese.
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Ribeye* Quesadillas de Queso Oaxaca
Certified Angus, grass-fed, Seasoned and grilled with poblano peppers and onions. Grilled to perfection, served with guacamole, pico de Gallo, Crema.
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Grilled Chicken Quesadillas de Queso Oaxaca
Seasoned and grilled with poblano peppers and Onions. Grilled to perfection, served with guacamole, pico de Gallo, Crema.
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Grilled Shrimp* Quesadillas de Queso Oaxaca
Seasoned and grilled with poblano peppers and Onions. Grilled to perfection, served with guacamole, pico de Gallo, Crema.
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Roasted Vegetable Quesadillas de Queso Oaxaca
Squash, zucchini, onions, Peppers and tomatoes. Grilled to perfection, served with guacamole, pico de Gallo, Crema.
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Asada Street Tacos
4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa. Arrachera* asada.
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Carnitas Street Tacos
Slow roasted pork. 4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.
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Chorizo Street Tacos
Spicy Mexican Sausage. 4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.
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Al Pastor Street Tacos
Grilled chopped pork with pineapple. 4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.
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Grilled Chicken Street Tacos
4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.
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Grilled Shrimp* Street Tacos
4 corn tortillas topped with fresh cilantro and onions. Served with dry roasted chile salsa.
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PLATOS FUERTES & WOOD FIRE GRILL
Chicken Milenesa *
Lightly breaded and flawlessly pan fried. Served with rice and roasted vegetables.
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Steak Milenesa *
Lightly breaded and flawlessly pan fried. Served with rice and roasted vegetables.
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Carnitas
Authentic carnitas (pork) from Guadalajara, slowly braised its own fat, citrus juices, and spices. Capturing the essence of traditional Mexican cooking. Choice of two sides
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Chicken Plato Al Chipotle
Served with rice and roasted vegetables.
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Cauliflower Plato Al Chipotle
Served with rice and roasted vegetables.
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Shrimp* Plato Al Chipotle
Served with rice and roasted vegetables.
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Salmon* Plato Al Chipotle
Served with rice and roasted vegetables.
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Enchiladas Suizas de Pollo
All about the sauce on the enchiladas. Creamy, cheesy and verde. Choice of two sides.
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Salmon*
Wild Caught Fresh Salmon wood charred served with roasted vegetables and rice
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Pescado
Blackened or battered grouper, served with roasted vegetable and rice
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Chicken Camaronesa la Diabla*
Fiery Spiced Peppers made into a sauce for a bold taste and a vibrant color. Served with rice and roasted vegetables. Choice of tortillas.
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Steak Camaronesa la Diabla*
Fiery Spiced Peppers made into a sauce for a bold taste and a vibrant color. Served with rice and roasted vegetables. Choice of tortillas.
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Carne Asasda*
Wood-charred outside skirt steak, grilled cambray onions, authentic mexican red sausage, grilled panela cheese. Served with charro beans.
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Chargrilled Cauliflower
Slow roasted and charred, topped off with premium manchego cheese. Served in a red pepper sauced skillet with roasted vegetables and rice.
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Pollo a Las Brasas
Wood-charred chicken breast topped with grilled onions, Served with roasted vegetables and rice.
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Arrachera* Fajitas A Las Brasas
Wood-fired and served on a sizzling skillet, cooked with sautéed onions and poblano peppers. With rice, refried beans, pico de gallo, guacamole and cabbage. Choice of two sides and tortillas. Outside Skirt steak
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Grilled Chicken Fajitas A Las Brasas
Wood-fired and served on a sizzling skillet, cooked with sautéed onions and poblano peppers. With rice, refried beans, pico de gallo, guacamole and cabbage. Choice of two sides and tortillas.
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Roasted vegetables
Squash, zucchini, onions, poblanos, tomatoes, bell peppers.
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Mixta
Your choice of two proteins.
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Mexican Family Cookout
This massive platter of sizzling fajitas has all the meats-smoky grilled chicken, tender steak, flavorful shrimp*, and savory sausage, All waiting for you to choose your add ons to complete your feast. Gather your family around, grab those warm tortillas, and dive in together. It's all about sharing the love, and delicious bites, just like a real Mexican family does. Served with rice, beans, cabbage, guacamole, sour cream, pico de Gallo, choice of tortillas.
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GUIZOS
Cortadillo de Res
Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico. Served with rice and refried beans.
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Birria
24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce. Served with rice and refried beans.
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Barbacoa
24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs. Served with rice and refried beans.
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Asado de Boda
A stew traditionally served at weddings this pork guise is known for its smokey and lightly sweet flavor. The chiles playing a crucial role in creating a richly complex taste similar to mole.
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LUNCH
Cortadillo de Res
Traditional Black Angus Grass Fed Beef and Potato Stew from the Northern Region of Mexico.
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Carne de Puerco con Calabacita y Elote
A Dish traditional to Guadalajara made with tender pieces of pork cooked with zucchini, corn, tomatoes and various seasonings. Rice, beans, choice of tortilla.
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Birria
24-hour Marinated beef in a rich blend of spices and chiles. Served in a rich bone-in broth sauce.
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Barbacoa
24-hour Marinated beef wrapped in agave and banana leafs, citrus, spices and herbs.
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Chicken Burrito Sonora
Pressed Crispy Burrito with grilled onions and avocado. Served with charro beans
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Steak Burrito Sonora
Pressed Crispy Burrito with grilled onions and avocado. Served with charro beans
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Burrito Milanesa
Pressed Crispy Burrito filled with chicken or steak milanesa, cabbage, avocado, pico, and chipotle cream. Served with charro beans
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Milanesa Tacos
2 Chicken or Steak Milanesa tacos, cabbage, avocado, pico, chipotle cream
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Brunch
Eggs Benedict
English muffin, poached eggs, steak, bacon, hollandaise, served with choice of side.
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Chilaquiles
Crispy tortillas chips tossed in a rich homemade salsa, covered with shredded chicken, queso fresco, avocado, crema, pico de Gallo.
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Huevos Ahogados
3 fried eggs smothered in salsa macha, served with rice, beans and choice of tortillas.
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Huevos Mexicanos
Scrambled eggs with onions, tomatoes and jalapeños, served with rice, beans and choice of tortillas.
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Huevos con Chorizo
Scrambled eggs with Mexican sausage. Served with rice, beans and choice of tortillas. "Con Fuego" choose level of heat by adding jalapeño or habanero peppers.
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Avocado Toast(3)
Egg, guacamole, panela cheese, cherry tomato.
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Ribeye con Huevos
Wood-charred ribeye, two egg served your way, served with hash browns.
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Milanesa Biscuit
House made biscuit, lightly breaded and panfried chicken, served with hash browns.
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Omelette Mexicano
Eggs, Chorizo, pico, mozzarella, avocado, served with rice, beans and choice of tortillas.
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French Toast
Whipped topping, fresh berries.
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Pancakes(3)
3 house made pancakes with whipped topping, fresh berries.
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Bacon Breakfast
3 eggs your style, Handcut Bacon, homemade biscuit.
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Sides
Sides
Ham, fruit, rice & beans, hash browns, biscuits, Hand cut bacon
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Deserts
Flan
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